Elephant Bar (located in the Main Lobby)
The Elephant Bar, located in the main lobby, is an ideal meeting spot after a day at the beach, the pool or on the golf course. Serving light snacks, beverages and alcoholic drinks, the Elephant Bar epitomizes the classic atmosphere of the historic hotel. Featured drinks include the Hotel’s original cocktail "Heritage Fizz."
Hagi Restaurant (located on the corner of Damnernkasem Rd. and Naresdamri Rd.)
The Hagi Japanese Restaurant features daily performances of traditional and modern Japanese cuisine. Located on one of Hua Hin’s busiest street corners, it affords nice views of the bustling Hua Hin nightlife. Japanese Chef Wuttichai prepares sushi to perfection, and the sashimi is both fresh and delectable. Signature dishes include the Beef Teppanyaki Live Cooking Station and the town’s favorite sukiyaki Japanese hot pot.
Palm Pavilion (located next to the Colonial Pool)
The Palm Pavilion, located both just next to the Gulf of Siam and within the classic colonial pavilion, is the ultimate in luxury. Fusion gastronomic cuisine is the specialty here, and Chef Veerasak Jariyatassakorn lovingly prepares each dish. The Palm Pavilion’s specialties include Tropical Fruit and Lobster Salad, Grilled Shitake Mushroom Cappuccino with Chili Dust and Wok Flavored Rock Lobster on an Asparagus bed. The restaurant also features two delicious Thai and Seafood buffets.
Palm Terrace (located next to the Colonial Pool)
The Palm Terrace features the most spectacular views of the entire grandiose resort and the lovely Gulf of Siam. Each table is located within a stone’s throw of the sea. The restaurant serves lunch and snacks to outdoor diners relaxing at the pool or by the beach. Some signature dishes include the Indonesian Nasi Goreng, Andulusian Gazpacho Soup, excellent Baked Lasagna and Prawn, and Mango Salad. A grand sala overlooking the Gulf of Siam also highlights the Palm Terrace.
Railway Restaurant (located near Main Lobby)
The Railway Restaurant is an elegant and historic venue set in the heart of the colonial resort. This international restaurant serves a variety of Thai and Western cuisine, classically prepared by Chef Somai Yuenyung. Signature dishes include "Khao Pad Rot Fai," or Railway Fried Rice, as well as a wide selection of pasta and sandwiches. The Railway Restaurant also serves a breakfast buffet, including both Asian and Western cuisine. During the week, the Railway features French, Italian and Eastern-Oriental buffets, as well as a "Mini-Buffet."
Rajpruek Lounge (located in the Garden Wing)
Situated in the front of the picturesque Garden Pool, The Rajpruek Lounge serves tasteful Asian and Western Breakfasts, as well as meals throughout the day. The Rajpruek Lounge allows its guests an ideal shady rest spot after a morning or afternoon by the pool. Special dishes served by the pool include the Tomato and Bocconcini Salad with Basil Vinaigrette.
Salathai Restaurant (located at Central Hua Hin Village)
The Salathai Restaurant, which features authentic Thai cuisine, boasts a central and quaint location within the classic bungalows of the Central Village. Each dish incorporates local flavors, specifically designed to introduce Westerners to the delights of Thai food. Specialties include Yam Pol La Mai Ruam, or Thai Mixed Fruit Salad. The Salathai Restaurant also features a weekly Thai Night Market buffet, as well as Thai Cooking Classes.
Satchmo Club (located in the Main Lobby)
The Satchmo Club is Hua Hin’s ultimate in classy entertainment. Featuring a vibrant Filipino Band, The Flash Band, Satchmo features delicious drinks, including a Mojito such that you will only taste in Mexico. Located underground below the main lobby, Satchmo Club is both hip and modern - a relaxing venue from the bustle of Hua Hin.
The Museum (located in the Railway Wing)
Located in the original hotel lobby, The Museum Coffee & Tea Corner highlights the classic atmosphere of the bygone era that characterizes the hotel. Each pastry, carefully prepared by Executive Pasty Chef Somsak Larbprasit, deliciously intrigues any sweet tooth. Chef’s specialties include Lenotre finechocolate cakes, as well as traditional English afternoon tea, which features a wide selection of scones, finger pastries and crepes.
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