Dining at Four Seasons Tented Camp Golden Triangle is an integral part of the Camp's activities. It promises to be an experience you will remember long after your adventure with us.
As a small, close-knit community, guests share their dining experiences in locations that may vary from day to day. Breakfast is served at Nong Yao, our main restaurant. Lunch may be a picnic in the jungle. After late-afternoon activities, catch a sundowner – 30 minutes of snacks and refreshments while you watch the sky turn golden. Dinner is an event at the Camp, too. It may be a barbecue under the stars, a five-course formal meal or a dinner by campfire at Elephant Camp.
Burma Bar An open-air thatched-roof lounge within sight of Elephant Camp and overlooking the Ruak River and Burma, Burma Bar enjoys perfect views of the sunset. The Bar is decorated with trekking and navigation equipment – maps, books, tribal antiques and tripod-mounted binoculars, where guests can read a book while curled up in one of the overstuffed leather couches. Its home-like, informal atmosphere makes it the spot for a quiet, contemplative moment in which to enjoy the tranquility of the environment.
Elephant Camp With torches for lighting and glimpses of elephant silhouettes nearby, guests are served a five-course formal dinner at tables arranged in a semi-circle around the campfire. Traditional Lao, Burmese and Thai dancers entertain while guests dine. After-dinner drinks and stargazing follow.
Nong Yao Restaurant An open-air thatched-roof pavilion by the riverbank, with rustic hardwood floors, Nong Yao Restaurant offers Thai, Laotian, Burmese and western cuisine. In keeping with the Camp's atmosphere, guests have the option to dine together at a long family-style table, seated in suede chairs, or privately, at separate tables. A bar area, complete with a double-sided fireplace in the middle, is perfect for pre-dinner drinks.
Sundowners In true camp tradition, all activities recess to savour the magnificent sunset of another day in the Golden Triangle. Guests gather at the Wine Cellar or Burma Bar to spend the next 30 minutes sipping a casual drink and relaxing, while the sky turn golden. Beverages of choice are served, accompanied by local and western snacks.
Wine Cellar Four Seasons Tented Camp's interpretation of a wine cellar is a local-style thatched-roof building. It goes beyond storing an impressive collection of international and Thai wines. The rustic-looking structure serves as a wine-tasting room as well as a venue for romantic dinners or private parties (seats a maximum of six). In true Four Seasons style, guests are waited on by a server wearing white gloves.
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