Alligator Pear
A poolside restaurant and bar that serves healthy, tasty meals, fresh fruit juice and fruits in a relaxed tropical atmosphere.
Café Swiss
An unadulterated breath of inspirational charm, Café Swiss is a 200-seater all-day dining restaurant serving a delectable spread of traditional Swiss cuisine and European specialities.
Whether it is creating your own sandwich, taking time off for a light snack or indulging in gastronomic fare, unravel a treasure trove of Swiss specialities such as Papet Vaudois, Raclette Cheese, Bundnerteller and fondues that promise fine gourmet gratification.
An intimate alcove that provides a tranquil respite from the hustle and bustle of the city, Café Swiss is a modern, chic café with an inviting aura of contemporary elegance and warmth.
Equinox Restaurant
The restaurant above all restaurants. The venue for all occasions. Truly the crossroads of Asia.
The grand staircase, with stunning, panoramic floor-to-ceiling views of Singapore and the neighbouring countries of Malaysia and Indonesia, provides a dramatic entrance, befitting its status as a place to see and be seen.
The impressive scale of this three-storey, 165-seat amphitheatre-style restaurant is set off by simple and bold design elements that complement rather than overwhelm the setting. The architectural style and exotic essence of Asia is reflected through four three-storey teak and rice paper lanterns, suspended Ming-inspired wooden trellises and a luminous, floor-to-ceiling wall of mother-of-pearl.
Equinox Restaurant features a unique food concept, offering guests a choice of pure Western or pure Asian cuisine. Multiple menu choices provide patrons with the opportunity to enjoy varied and multi-dimensional culinary experiences, making even the most informal of occasions truly special.
Inagiku
Exquisite Japanese cuisine. All menu items reflect the best of each season.
From tantalising à la carte dining to enchanting sushi, fascinating tempura, inspiring teppanyaki and elegant private dining. Each of these specialities is served up in its own special style.
There are also sections of the restaurant catering to all palates and customer needs.
Jaan
Named after the ancient Sanskrit word for 'bowl', JAAN serves seasonal, modern French cuisine.
Picture this: a stunning Murano crystal and silver free-form chandelier covers the ceiling, creating dazzling images and colours that sparkle and shine, complemented by a breathtaking view of the ocean and neighbouring countries.
The entire ceiling of JAAN is covered with angled, triangular panels of wave-textured glass. Lit from within as well as offset by accent lighting, with more than 500 light sources, it creates a starburst effect. To match this awe-inspiring scene are chairs draped in hand-woven silk, which vary in colour from season to season, just like the menu.
Kopi Tiam
Kopi Tiam has one of the widest selections of authentic local favourites that are guaranteed to whet your appetite. This is the place to enjoy sumptous hawkerfare and catch "live" cooking at the stations on weekends.
Enjoy a taste of real Singapore with the best of local favourites served in nostalgic, cosy, air-conditioned surroundings. Try the signature dishes like Laksa and Fish Head Curry or other favourites such as Braised Egg Plant, Crispy Pork Chop and Pan-fried Crayfish.
An array of beverages is available to choose from, including soya bean milk, bandung and home-made barley
Out of The Pan
The restaurant's à la carte menu includes many familiar dishes like salads, soups and waffles, as well as the main signature dish, crêpes, all created with either an Asian or European twist.
The beverage offering has a strong emphasis on coffee, fresh from custom-blended, roasted beans.
Plaza Market Cafe
Specially for lovers of traditional Peranakan cuisine. The resplendent buffet spread is a showcase of authentic Peranakan cuisine, a unique culture arising from the marriage of Chinese and Malay heritage.
The buffet design incorporates a salad counter, selection of main courses and 'live' cooking stations with chefs whipping up wholesome soups and noodle dishes.
Prego
Singapore's biggest and most extensive Italian restaurant. Prego offers diners a unique gastronomic experience, where they can indulge in the aromas, tastes and temptations of authentic Italian home cooking.
Observe our chefs preparing tasty fresh pasta at the pasta counter while you relish the fresh aroma of chicken roasting in our custom-designed rotisserie. Or perhaps tuck into a piping hot pizza, made to order and fresh from the oven.
If you are in a rush, take your pick at our takeaway deli counter, where a wide range of freshly baked bread, cakes, pastries, salads, sausages, cold cuts and pasta is displayed.
Szechuan Court
At Szechuan Court, we've created an authentic Szechuan home and kitchen, complete with 200-year-old elm doors and a courtyard, so you can experience 'home' cooking, Szechuan style.
This elegant restaurant serves a host of traditional Szechuan dishes, including Hot and Sour Soup, Deep-Fried Crispy Chicken with Hot Sesame Sauce and savoury Tan Tan Noodles in Spicy Soup, as well as the time-honoured favourite, Szechuan Smoked Duck with Camphor Wood and Tea Leaves.
Let your taste buds tingle as rich and varied flavours mingle, and conclude your meal with the famous Eight Treasures Tea, served by our Tea Master.
Thos SB Raffles
An incubator of original ideas and connoisseur development, Thos SB Raffles offers the best of Raffles International culinary and lifestyle innovations from 33 destinations across six continents.
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