The Sentosa Resort & Spa is proud to offer a variety of dining options, ranging from casual to elegant.
The all day dining restaurant "The Terrace" features both, a tempting daily buffet selection as well as a la carte specializing in Asian cuisine. For seafood connoisseurs "The Cliff" is an experience not be missed.
If you're looking for a relaxing place to enjoy a drink with friends, then the open air Pavilion Lounge and The Cliff Bar are the perfect venue.
THE CLIFF
Designed by famed Japanese designer, Yasuhiro Koichi, The Cliff sets new standards in the culinary arts. Perched on a cliff overlooking the South China Sea and blessed with gentle breezes, this alfresco style restaurant is a heaven for connoisseurs of fine seafood and wine. The menu reflects the creative spirit of our Chef de Cuisine, Shawn Armstrong, who prepares his dishes with a distinct modern French flair.
THE PAVILION
Sit back and relax at The Pavilion, enjoy a Singapore Sling and find out for yourself why this is one of our most popular places to watch the sun go down over the South China Sea.
THE TERRACE
The Terrace is well known for its sumptuous breakfast and lunch buffets. Each evening, it features a magnificient seafood BBQ buffet, featuring fresh oysters, prawns and other crustaceans including an array of local and international specialities.
Our Sunday Champagne Brunch has become a popular choice. The brunch offers an exquisite range of hot and cold seafood, an irresistible chocolate buffet, French Champagne & wine buffet as well as organized entertainment for the children.
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