From Cantonese to Californian, elegant fine-dining to leisurely Afternoon Tea, Shangri-La Hotel, Singapore offers a wide range of award winning restaurants and bars to suit every need and occasion. Shangri-La's recipe for success lies in its taste for innovation in serving up contemporary flavours as well as traditional favourites.
BLU Cuisine: Contemporary with French inspirations, with vegetarian options
Luxuriate in elegant BLU with a breathtaking city view against the dreamy night sky, enjoying Contemporary cuisine with French inspirations, premium wines and champagne by the glass and the soulful sounds of live jazz.
Lobby Court Cuisine: Light snacks / beverages
An ideal meeting place, this lobby court serves light snacks and an impressive range of wines, liqueurs, cocktails and other beverages including the Cheongsam, Shangri-La's signature cocktail.
Nadaman Cuisine: Japanese, with vegetarian options
Part of a renowned chain of fine restaurants with 150 years of culinary tradition, Nadaman specialises in traditional Japanese cuisine such as the Kaiseki, often described as 'the art of transforming the blessings of nature into food'.
Rose Veranda Cuisine: Afternoon Tea, with vegetarian options
The charming Rose Veranda offers an elegant Afternoon Tea experience with 101 varieties of tea served on Wedgwood tea sets and a lavish spread of delectable English and Asian delights.
Shang Palace Cuisine: Cantonese, with vegetarian options
Cantonese at its very best, Shang Palace offers a wide variety of exquisite Dim Sum and an extensive array of a la carte and set menus. Its team of chefs are renowned for creating classics with a focus on healthy cooking.
The Line Cuisine: International, with vegetarian options
Designed by Adam D. Tihany, modern surroundings and stylish bites make this all-day dining restaurant the place to be. International cuisine is featured over 16 culinary stations while the Bar offers a large selection of premium wines, juices and smoothies for the health conscious.
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