Guests can sample a feast for the senses at the hotel's ensemble of restaurants and bars. From modern European specialties at Snappers to classical Cantonese delicacies in the award-winning Summer Pavilion to authentic Asian dishes and traditional Western fare at Greenhouse to traditional English tea at Chihuly Lounge, The Ritz-Carlton, Millenia takes pride in catering to every discerning palate and tastes.
Chihuly Lounge A place to relax and unwind. Chihuly Lounge offers traditional English and Colonial afternoon tea. Magnificent gold leaf chandeliers and hand woven carpets, combined to create a cozy ambience. Cocktails and Bar Bites are available during the day that is complemented by light live entertainment throughout the day and Jazz Trio in the evening. Chihuly Lounge also opens out onto the terrace overlooking the city skyline.
Greenhouse This all-day dining restaurant offers creatively prepared dishes with Californian, Italian and Asian influences on buffets or a la carte. The interior of the restaurant is bright and airy due to the use of light colored timber and glass paneling
Snappers This spacious poolside restaurant offers a selection of succulent seafood specialties using only the finest and freshest ingredients, served in an open-air veranda leading to the pool area or an air-conditioned indoor section.
Snappers Pool Bar Serves refreshing drinks and light snacks daily.
Summer Pavilion Specializing in fine Cantonese cuisine, the hotel's signature restaurant is set amidst a lovely garden visible from within through high glass panels. Passing through the Moon gate entrance, one is immediately struck by the luxurious interior, which tastefully combines soft fabrics, leather and gold accents in the ceiling finish. A waterfall completes the picturesque setting and provides an elegant backdrop for sumptuous dining. The restaurant features exquisite Cantonese specialties, innovative modern presentation and place setting.
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SGD), per room per night, inclusive of government taxes and service charges.