Brunch A unique culinary concept, Brunch is located by the poolside and serves an a la carte menu daily. Diners will be spoilt for choice with the selection of traditional breakfast favourites and light meals. Signature dishes include eggs and side dishes, wood fire pizza and tantalising grill platters.
GLOBAL KITCHEN Newly-opened, Global Kitchen features a contemporary setting and a global gourmet menu. Diners can enjoy a global extravaganza of hand-picked premium ingredients presented in a variety of cooking styles.
Hai Tien Lo Cantonese Restaurant Perched on level 37, partake in exquisite Cantonese cuisine and breathtaking views of the city and harbour. This multi-award winning restaurant is a favourite with locals and a must-try for travellers.
Keyaki Japanese Restaurant Tucked within a beautiful Japanese garden on level 4, award-winning Keyaki offers a charming dining experience with excellent Japanese cuisine including robatayaki, sushi and sashimi, teppanyaki, tempura, shabu shabu and kaiseki.
The Atrium Restaurant A contemporary space characterized by high ceiling and tall teak louvres, The Atrium is the ideal venue to enjoy tapas and drinks while four private cabanas cater for larger parties. Cigar lovers will enjoy the premium cigar menu available.
Wine lovers will enjoy the Wine Vault where premium wines are displayed in two wine refrigerators that line the room. Encased in marble, this exclusive venue opens daily at 5:00 pm and accommodates up to eight guests.
Part of The Atrium, Keyaki Bar opens from 5:00 pm for an experience in cosmopolitan chic with barstool seating and long glass tables. Explore the menu of Japanese tapas and variety of sake and shochu available.
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