Eating out is the Singapore culture. The island offers a vast array of "hawker" food courts as well as restaurants that range from global franchises to gourmet delis to fine 6-star restaurants. It's not just a question of what you would like to taste but where.
New Park Hotel Singapore in the bustling ethnic district is a great place to start. The hotel has a Chinese restaurant famous for its Cantonese "Eat-All-You-Can" buffet. Our newly opened Spice Brasserie serves lunchtime Teochew porridge buffet with international delights and peranakan dishes that pulls in the crowds.
Best of all, our affordable prices means you can enjoy quality food and service without blowing your budget!
Chances Lounge Let our live band entertain with the latest hits. The bar serves a full range of exotic cocktails, house-pours, draught beer and coffee specialities. Try your hand at our pool table, or go online at our Internet stations.
Hai Xiang Restaurant Feast to your heart's content at the recently refurbished Hai Xiang restaurant. New Executive Chef Poon is now wooing foodies with an Eat-All-You-Can buffet menu. Diners can enjoy an array of Chef's specialties such as Crispy Sesame Beancurd Skin served with Pancake, Stir-fried Scallop with Cashew Nuts, Baked Oysters with Cheese and Chili Crab.
Spice Brasserie Spice Brasserie is freshly refurbished and sizzling with an ultra-chic setting that will surely spice up everyone's mood for heavenly Asian food. Our all-new menu is smouldering with even more zesty recipes, but our much loved Teochew porridge buffet and Peranakan dishes still top our list of lip-smacking favourites. Come tuck in with the entire family and watch everyone's smile warm your heart.
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