From delicious and flavourful Indian cooking that harken back to the times of the Moghuls, to incredible award-winning Californian cuisine that boldly tread the thresholds of innovative cooking, the restaurants at this resort promise a wealth of culinary experience for the discerning diner.
COAST Restaurant & Bar
Cuisine: Californian Cuisine - East meets West, with vegetarian options
The restaurant's terrace offers an unrivalled place to toast the magical Borneo sunset with one of our specialty cocktails. And if romance is in the air, or if you're celebrating with the family, nothing could be more perfect than one of our two private thatched dining gazebos set on the beach in front of Coast.
Coffee Terrace
Cuisine: Asian and Continental Specialties, with vegetarian options
Whether it's breakfast, lunch or dinner, you'll find something to delight you as you dine in air-conditioned comfort, or opt to enjoy the balmy tropical air and relaxing views of the Resort's award-winning landscaped gardens. International and local dishes are featured, with plenty of health-conscious offerings and luscious tropical fruits.
Golfers' Terrace
Cuisine: Drinks, finger foods and local favourites with vegetarian options
Overlooking the 18-hole Dalit Bay championship golf course with its emerald greens, challenging water hazards and impressive aquatic driving range, the Golfers' Terrace is the perfect place to relax both before and after your game.
Lobby Lounge
Cuisine: Cocktails, mocktails & finger foods, with vegetarian options
The soft tropical air is welcomed by the open concept and soaring timbered roof of the Lobby Lounge, with towering Mount Kinabalu as a backdrop one side and the lush gardens, pool and beach on the other. The soothing ambience and relaxed live entertainment make this an ideal venue for a pre-dinner drink, or a leisurely nightcap.
Naan - Flavours of India
Cuisine: North Indian and Goan, including an exciting variety of naan breads and vegetarian options
The easy elegance of this delightful restaurant, its Mogul touches hinting of the past splendour of the Maharajahs, creates the perfect setting for the refined cuisine of Northern India and spicy specialties from coastal Goa.
The cleverly seasoned dishes are creatively presented, the flavours further enhanced by innovative Indian cocktails, fine wines, champagne and famous mango lassi.
Pool Bar / Tepi Laut
Cuisine: Asian and Western snacks & finger foods during the day; at night, a Malaysian buffet emphasising seafood and local favourites, with vegetarian options, is featured.
By day, the beachfront Pool Bar offers thirst-quenching drinks and light snacks as well as expansive views of the sandy beach, sparkling pool and lush gardens. At night, it is transformed into Tepi Laut ("Seaside"), a bustling and delightfully casual open-air spot for sampling Malaysia's most delicious stall food and the renowned local seafood.
Sampan Bar
Cuisine: Cocktails, mocktails & finger foods
This is the epitome of a casual beachside bar, offering long cool drinks during the heat of the day, and cocktails to salute the setting sun. You could even enjoy a game of petanque at the adjacent court while enjoying your drink and snacks.
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